Dec 29, 2011
Jin Ju Nin Meng
In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
On a sweltering day in central Taiwan, I tasted the most refreshing drink I've ever had. This cooling cousin of limeade, made by crushing the fruit limequat—a bittersweet hybrid of Key lime and kumquat—into water with dried sour plums and then mixing in honey and ice. In the heat of the afternoon, it was exactly the kind of relief I sought.See the recipe for Jin Ju Nin Meng »If you can't find limequats, you can make this drink with a combination of limes and kumquats — or you can buy a limequat tree at Amazon.com.
This article was first published in Saveur in Issue #144