Menu: Thanksgiving Leftovers Brunch
Repurpose your Thanksgiving leftovers for a simple but satisfying brunch feast. Turkey hash, loaded with onions, peppers, potatoes, and bacon (almost all of which can be leftovers themselves), is delicious topped off with sunny-side-up eggs. Serve it with a simple raw kale salad, warm caramel-apple strata, and of course, a big pitcher of bloody Marys.
The Menu
- Todd's Turkey Hash
- Sunny Side Up Eggs
- Original Bloody Mary
- Raw Kale Salad with Lemon, Pecorino, and Currents
- Caramel Apple Strata
Planning Tips
To make perfect, evenly-cooked sunny side up eggs, see our step-by-step guide »
When you're choosing which eye-opening beverages to serve at brunch, it's important to know all your options. See our round-up of 28 boozy drinks perfect for morning gatherings.
If you're serving Bloody Marys to a crowd, simply multiply the recipe to serve the appropriate number and mix larger batches at once in large pitchers.
To learn how SAVEUR executive food editor Todd Coleman makes the perfect turkey hash, watch our video ».
Perplexing and slightly annoying.
Plus ginger & mussels are meant to be aphrodisiacs ;)