PENNY DE LOS SANTOS/TODD COLMAN/HELEN ROSNER/ANDRÉ BARANOWSKITechniquesMenu: A New England Seafood CookoutThe MenuGrilled Lobster with Cilantro-Chile ButterGrilled Oysters with Butter SauceRoasted Potato Salad with Sour Cream and ShallotsNew England Style Baked BeansGrilled CornMaine Shrimp ChowderIceberg Salad with Blue Cheese VinaigretteButtermilk ClusterBlueberry SlumpGin and TonicMore About This MenuSee the RecipeKeep ReadingHow to Trim an ArtichokeBy BENJAMIN KEMPERThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZSee AllContinue to Next StoryADVERTISEMENTADAD