TODD COLEMANRecipesMenu: A Taste of MalaysiaFeast on spring rolls, rice noodles, and seared fresh snapper The MenuWhite CoffeeFresh Spring Rolls (Popiah)Stir-Fried Bean Sprouts with Chinese Chives (Tauge Goreng)Stir-Fried Rice Noodles (Char Kuey Teow)Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan)Coconut Rice (Nasi Lemak)Pandan, Palm Sugar, and Coconut Dumplings (Onde-Onde)More About This MenuChar Kuey Teow (Stir-Fried Rice Noodles)Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) » ADVERTISEMENTADADKeep ReadingHow to Trim an ArtichokeBy BENJAMIN KEMPERThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZSee AllContinue to Next StoryADVERTISEMENTADAD