This week, we're feeling inspired by the tropical warmth of coastal Mexico. So we turned it over to the experts, Mary Sue Milliken and Susan Feniger of Border Grill in L.A. and Las Vegas. Here's their take on an escape to the tropics: After a long winter, our taste buds crave a tropical vacation. The next best thing to a trip to Baja, Mexico is to virtually transport ourselves there with a dinner party. Start the meal with a refreshing pop with a handmade cocktail of tequila and tangerine and a tangy, crunchy ceviche. For the main course, a warming spiced pork stew served with corn tortillas and various toppings is festive and fun. And to top it all off: an addictive, gooey, peppery pound cake with caramelized pineapple.