Menu: An Early Summer Dinner On The Grill
Make the most of early summer's longer daylight hours and warm weather with an easy, elegant dinner party cooked almost exclusively on the grill. This Mediterranean-inspired feast is simple enough for a weeknight: toast the evening with a red rhubarb and strawberry cocktail, and snack on bread and pesto while the grill is heating up. Nibble spears of prosciutto-wrapped asparagus straight off the grate; meanwhile, grill the main course of polenta, eggplant, and sea bass wrapped in fig leaves. As the grill cools down, finish with a refreshing slice of strawberry and hazelnut meringue to cap off the perfect night of outdoor dining.