This just seems waaaay tooooo much...and not even appetizing. Let's just settle down and cook a reasonable amount of food that likes each other!
Menu: Classic Roast Beef With the Works
"The smell of seared beef summons folks to the kitchen's long picnic tables, which are covered with red-checkered plastic tablecloths," writes Hunter Lewis in "The Boys' Club," in SAVEUR Issue #141. "Out come platters of juicy, rare beef; wedges of corn bread to be slathered with honey; and supermarket bottles of cabernet sauvignon and merlot." Add to that some generous helpings of crispy roasted potatoes, earthy stewed collards, a freshly caught rainbow trout roasted with lemon and thyme, and a warm apple cobbler, and you've got a feast that will feed even the hungriest crowd.
The Menu
- Corn Bread
- Roasted Rainbow Trout with Lemon and Thyme
- Rosemary-Rubbed Beef Tenderloin
- Roasted Potatoes
- Collards
- Apple Cobbler
- Vanilla ice cream, or fresh whipped cream
- Bourbon Cider
More About This Menu
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The secret to evenly cooking a beef tenderloin is to tie the meat with kitchen twine before cooking to give it a uniform shape. Follow a third-generation butcher's failproof tips in our step-by-step article All Tied Up »
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It may be tempting to dig into a roast as soon as it comes out of the oven, but it's important to let the meat rest before carving. Give it a few minutes before slicing, and the entire cut will be moist and full of flavor. Here's why »
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Linger around the table late into the night sipping Bourbon Cider — perfect with the apple cobbler — or choose any one of our favorite whiskey cocktails »
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Wondering which kind of apples to use in your cobbler? Find out which varieties are best for the oven in our guide to the best baking apples »
Comments (2)
What a great menu! Bread, fish course, vegetables, main course, drinks and a seasonal dessert! Great job, ....now when will you be by my home to cook this wonderful food? I think I'd need to heavily sample the bourbon cider and to observe/supervise the rest of this scrumptious meal being created(hehehe) before digging in. :>)
