CHRISTOPHER HIRSHEIMERRecipesMenu: A Late Summer Italian Luncheonitalian-summer-lunch-menu-fullThe Menu Negroni and Americano Cocktails Ricotta Crostini with Chestnut HoneyMarinated ZucchiniItalian Panino with Speck and FontinaRaw Artichoke Salad with Parmesan and MintChocolate GelatoAlmond BiscottiFresh Local Fruit and Whole NutsAmaroMore About This Menuitalian-lunch-menu-wineADVERTISEMENTADADKeep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD