CHRISTOPHER HIRSHEIMERRecipesMenu: A Late Summer Italian Luncheonitalian-summer-lunch-menu-fullThe Menu Negroni and Americano Cocktails Ricotta Crostini with Chestnut HoneyMarinated ZucchiniItalian Panino with Speck and FontinaRaw Artichoke Salad with Parmesan and MintChocolate GelatoAlmond BiscottiFresh Local Fruit and Whole NutsAmaroMore About This Menuitalian-lunch-menu-wineADVERTISEMENTADADKeep ReadingArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERHanetsuki Gyoza (Dumplings with “Wings”)By SYLVAN MISHIMA BRACKETTOyakodon (Chicken and Egg Rice Bowl)By SYLVAN MISHIMA BRACKETTSee AllContinue to Next StoryADVERTISEMENTADAD