Menu: A Colorful Cajun Brunch

Hearty as a Southern breakfast with all the spice of classic Cajun cooking, this menu serves up heaping platters of crawfish scrambled eggs and shrimp & grits with a bold Louisiana spin on eggs Benedict, bread pudding, and coffee.

The Menu

More About This Menu

Serve stone ground grits, such as Old School, rather than instant at your brunch for an incomparably richer texture and flavor. Stone ground grits take longer to cook, so soak them in water overnight. To hone your cooking technique, see our guide to cooking grits perfectly »
To sneak more sleep the morning of brunch, get started the night before: the collard greens, shrimp and grits, Cajun Benedict and Cajun crawfish eggs can all be prepared through step one, and the bread pudding can be made through step two.
Cooking the collard greens in the juices leftover from browning the Cajun Benedict's boudin patties will infuse the greens with a deep sausage smokiness.
Before pouring, flame the creole coffee tableside to get the biggest wow-factor possible out of this spiced coffee-cocktail drink.
For more on all things Louisiana, check out our travel and recipe guide Essential Louisiana »
Looking for some sounds to go with brunch? See our playlist on Spotify »