RecipesMenu: Mother’s Day TeaThe MenuVenetian Tea SandwichesGravlax with BlinisStilton and Bacon CheesecakesApple and Rosemary Tarts with Lancashire CheeseArtichoke Stuffed MushroomsFresh Fruit and CruditesAmadeus CookiesButter CookiesTea and CoffeeSweet Gin Symphony PunchMore About This MenuThese chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste. ADVERTISEMENTADADKeep ReadingCaldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)By OBED VALLEJOHong Shao Yu (Red-Cooked Fish)By TONY TANBlanquette de Poisson (Fish in Cream Sauce)By SIMONE BOUHOURBaked Fish with Chermoula and Onion FarofaBy MANU BUFFARAUdon PalabokBy ABI BALINGITGrilled Catfish with Beurre Blanc and Maque ChouxBy DAVID GUASPalestinian Lamb Stew with Sumac, Chard, and ChickpeasBy LAILA EL-HADDADPastéis de Bacalhau (Cod Cakes)By SAVEUR EDITORSSaltfish Souse and BakesBy LELANI LEWISSee AllContinue to Next StoryADVERTISEMENTADAD