Menu: New Year's Day Brunch
After a long night of New Years revelry, brunch becomes something of an afternoon affair. And once we're at the table, we want rejuvenating, comforting flavors: simple and salty country ham biscuits, sweet crumby coffee cake with yogurt and strawberries, a cheesy asparagus frittata and a bright orange and radish salad. This menu feeds a small crowd, and is sure to get the new year off to a flavorful start.
The Menu
- Tea and Coffee
- Fresh Juices
- Regent's Punch
- Strawberry Compote
- Greek Yogurt With Honey
- Cinnamon Coffee Cake
- Country Ham Biscuits
- Asparagus Frittata
- Orange and Radish Salad
More About This Menu
Clear your head with a bit of the hair of the dog that bit you with this punch made with rejuvenating green tea, fresh citrus juices, brandy, and your leftover Champagne. If the kick is too strong, simply dilute it with seltzer and more juice.
You can use any kind of ham you fancy for the Country Ham Biscuits. Save time by buying pre-sliced cooked country ham, or roast your own with this classic Southern recipe »
The coffee cake can be made the day before serving; just be sure to store it tightly wrapped overnight so it holds its moisture.
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