Menu: A Tailgating Party

Tailgate cooking can be just as serious as the football game it's prepared for. This menu, inspired by the article Party in the Parking Lot in Issue 141 of SAVEUR, showcases some of the flavors served up by Florida State football fans. But whichever parking lot you set up your grill in for a football season feast, there really is only one rule to having a great tailgate party: Always bring enough for everyone�no matter which team you're rooting for.

The Menu

More About This Menu

If you're making your own Kielbasa, smoke them at home up to 3 days before game day, then simply heat them on your portable grill before serving. The coleslaw, pie, and crab-potato salad can be made up to a day before serving; keep them chilled in a cooler until ready to eat.
We love the ease and portability of the Camerons Tailgator Camping Grill, available on Amazon.com for $31.95.
Keep a cooler stocked full of some of our favorite American lagers and unique sodas.
For more tailgating menu inspiration, see our gallery of favorite American Barbecue Main Dish Recipes �

Spice up your keilbasa, or whatever else you're grilling, with our favorite mustard recipe and other homemade condiments �