SAVEUR magazine's editor-in-chief, James Oseland, has just returned from a three-week-long trek through Germany, India, Indonesia, and Singapore, during which he learned about the multicultural versatility of watermelon and how to turn its pesky seeds into a savory snack. Recently, Jill Goodman of Robin Hood Radio caught up with Oseland to discuss his voyage; click here to listen to their conversation and to learn more about the myriad pleasures of summer's sweetest fruit, the secrets of SAVEUR's new test kitchen, the world's best brownie recipes, and much more.