Apr 15, 2013 Airmail Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly take on a daiquiri. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison. Beverages Rum American Caribbean Central/South American Cocktail Party Recipes San Francisco Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Michael Kraus MAKES 1 COCKTAILIngredients1½ oz. Barbancourt 8YO rum1 oz. honey syrup (½ oz. honey mixed with ½ oz. boiling water)¾ oz. fresh lime juice1 oz. dry champagne¼ oz. Angostura bittersInstructionsCombine rum, syrup, and juice in ice-filled shaker; shake. Strain into chilled glass; top with champagne and bitters. 0 Save Recipe Print Email This article was first published in Saveur in Issue #156 Subscribe now More from Saveur.com Pear and Apple Cocktails Pear and Apple Cocktails Homemade Pizzas Summer Gin Drinks Chicken Wing Recipes Related Links Recipes Pineapple Express Kapu Kai Jasper's Jamaican Hemingway Special Derby Daiquiri Classic Daiquiri Blackberry Blast Beach Towel Articles Papa's Favorite Poison Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?