Alice Medrich's Vin Santo Chiffon Cake
Serve this cake alongside a dollop of whipped cream or sliced peaches and plums that have been spiked with vin santo.
Source: Los Angeles Times
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Credit: Todd Coleman
FROM THE
RECIPE:
Adapted from "Pure Dessert" by Alice Medrich. Medrich suggests serving the cake with whipped cream and peaches or nectarines splashed with Vin Santo, or with sliced oranges drizzled with honey and Vin Santo. If you have both a hand-held mixer and a stand mixer, you can use the former for the egg yolks and the latter for the whites, so you don't have to wash equipment in between.
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