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Almond Cakes with Lavender Honey Ice Cream
SERVES 4
The three parts of this elegant dessert from the Auberge de Noves—cakes, ice cream, and coulis—can also be served individually. For a simpler presentation, make one 9'' cake instead of four small ones.
FOR THE ICE CREAM:
1 tsp. dried lavender
2 1/2 cups milk
1 cup heavy cream
3 egg yolks, lightly beaten
3 eggs
3/4 cup clover honey
FOR THE CAKES:
1 tbsp. instant ground tapioca
6 tbsp. sugar
3/4 cup plus 1 tbsp. almond flour
