Anchovy Butter
This anchovy butter is a tangy, savory accompaniment to all kinds of steaks. It was originally featured in “Great Steak,” writer Connie McCabe’s expansive tribute to the American favorite, which ran in SAVEUR’s March 1997 issue.
4 tbsp. softened butter
6 anchovies, finely minced
Salt and freshly ground black pepper
6 anchovies, finely minced
Salt and freshly ground black pepper
1. Place butter in a medium bowl. Cream with a fork and add anchovies. Mix thoroughly and season to taste with salt and pepper.
2. Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.
SERVES 4
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