May 18, 2007 Anchovy Butter This anchovy butter is a tangy, savory accompaniment to all kinds of steaks. It was originally featured in “Great Steak,” writer Connie McCabe’s expansive tribute to the American favorite, which ran in SAVEUR’s March 1997 issue. Condiments and Sauces Beef American Chill Easy Recipes Savory Leave a Comment Save Recipe Print Email 4 tbsp. softened butter6 anchovies, finely mincedSalt and freshly ground black pepper 1. Place butter in a medium bowl. Cream with a fork and add anchovies. Mix thoroughly and season to taste with salt and pepper. 2. Mound butter on a piece of plastic wrap, roll to form a cylinder, twist ends of wrap, and refrigerate until firm, at least 1 hour. Slice in rounds to serve.SERVES 4 Save Recipe Print Email This article was first published in Saveur in Issue #17 Subscribe now More from Saveur.com 31 Easy Casseroles Pasta and Potato Salads Fried Finger Food Recipes 28 Summer Sandwiches Diner Classics Related Links Recipes Green-Pepper Butter Rosemary Butter Tarragon Mustard Butter Steak au Poivre Panfried Flank Steak Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce) Steak Diane Herb Butter Roquefort Butter Colbert Butter Wasabi Butter Chanterelle Butter Articles What a Crock How to Cook the Perfect Steak Four Ways to Cook Steak Different Steak Cuts Photos Butter Techniques Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?