Mar 26, 2009
Rate & Review

best of web seal Angelika Corn Bread

This recipe for down home cornbread calls for the addition of brown rice and apple cider, lending mild corn meal heft and bringing out its subtle sweetness.
Source: Gothamist
Print Save Recipe
FROM THE RECIPE:
One has to wonder just how Angelica Kitchen could create a vegan cornbread that was edible, let alone yummy.

Get the Recipe from Gothamist

Your Rating & Review

Please log in to leave a comment. Not a member yet? Sign up here.