Oct 12, 2009 Apple Brined and Hickory-Smoked Turkey Brining the turkey in apple juice and brown sugar and grilling it over hickory chips yields a tender, flavorful bird with just the right amount of smokiness. By Source: CDKitchen Main Course Turkey American Thanksgiving Grill/Barbecue Brine Easy Recipes Grilling Leave a Comment Save Recipe Print Email Enlarge Credit: CDKitchen Get the Recipe from CDKitchen Save Recipe Print Email More from Saveur.com 31 Easy Casseroles Pasta and Potato Salads Cocktails for Fall 20 Ways to Use Lemon Thanksgiving Pies and Desserts Related Links Recipes Chile-Rubbed Roast Turkey Grilled Turkey Herbed Roast Turkey Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?