Oct 12, 2009 Apple Brined and Hickory-Smoked Turkey Brining the turkey in apple juice and brown sugar and grilling it over hickory chips yields a tender, flavorful bird with just the right amount of smokiness. By Source: CDKitchen Main Course Turkey American Thanksgiving Grill/Barbecue Brine Easy Recipes Grilling Leave a Comment 0 Save Recipe Print Email Enlarge Credit: CDKitchen Get the Recipe from CDKitchen 0 Save Recipe Print Email More from Saveur.com 15 Brussels Sprouts Dishes Fried Chicken Recipes Homemade Pizzas Pasta and Potato Salads Latin American Street Food Related Links Recipes Chile-Rubbed Roast Turkey Grilled Turkey Herbed Roast Turkey Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?