I made these to bring to a party and I didn't try them before I went (mistake). These were far too strong and way too thick. I followed the recipe exactly, but the night ended with everybody talking about how terrible they were and the fact that if you throw them at a wall, they stick. If I could give this 0 stars I would, because this was one of the most embarrassing experiences I have ever had.
Apple Pie Jelly Shots
This Apple Pie Jelly Shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, plays straight to tradition: apple juice, Apfelkorn, and Tuaca, a creamsicle-flavored liqueur.
Enlarge Image
Credit: Michelle Palm
juice
3 envelopes Knox gelatin
3/4 cup Tuaca liqueur
1/4 cup Berentzen
Apfel Korn liqueur
(or apple schnapps)
Recommended pan: molds or 1-lb. loaf pan (approximately 8" x 4")
1. Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Mixture will initially be very thick. Remove from heat.
2. Stir in the Tuaca and Apfel Korn.
3. Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight.
4. To serve, cut into desired shapes or unmold.
MAKES ABOUT 15 JELLY SHOTS
Ratings & Reviews (1)
Apple Pie Jelly Shots
Reviewed by ANDIEMOON on
.
I made these to bring to a party and I didn't try them before I went (mistake). These were far too strong and way too thick. I followed the recipe exactly, but the night ended with everybody talking about how terrible they were and the fact that if you throw them at a wall, they stick. If I could give this 0 stars I would, because this was one of the most embarrassing experiences I have ever had.
Rating: 1
