Apple Pie Jelly Shots
This Apple Pie Jelly Shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, plays straight to tradition: apple juice, Apfelkorn, and Tuaca, a creamsicle-flavored liqueur.
Enlarge Image Credit: Michelle Palm1 cup unsweetened apple
3 envelopes Knox gelatin
3/4 cup Tuaca liqueur
1/4 cup Berentzen
Apfel Korn liqueur
(or apple schnapps)
Recommended pan: molds or 1-lb. loaf pan (approximately 8" x 4")
1. Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Mixture will initially be very thick. Remove from heat.
2. Stir in the Tuaca and Apfel Korn.
3. Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight.
4. To serve, cut into desired shapes or unmold.
MAKES ABOUT 15 JELLY SHOTS