Apple Pie Tartlettes with Cheddar Brisée
Sharp cheddar cheese packs a punch in the crust of these sweet apple pies.
Source: Eat Life
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Credit: Eat Life
FROM THE
RECIPE:
Cheddar has long been the classic foil to apples, traditionally served on the side of apple pie, its sweet-savory combination balances perfectly on the tongue. But when leaving it up to the diner proves too cumbersome, cut out the middleman and bake it directly into the crust. It makes this timeless combination even easier, plus there's the added bonus of a warm home inundated with the robust aroma of toasted cheddar cheese and sweet apple compote.
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