Apple, Shallot and Herb Dressing
Fall apples and fennel add a crisp and tart edge to a stuffing made with sourdough bread.
Source: A Cookie a Day
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Credit: A Cookie a Day
FROM THE
RECIPE:
My mother in law makes a wonderful Corn bread Dressing so I wanted to try something different this year and went with a sourdough dressing with fresh fall apples, shallots and fresh herbs. It came together very quick and tasted amazing. Just make sure the sourdough bread is well dried out.
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