Fall apples and fennel add a crisp and tart edge to a stuffing made with sourdough bread.
Source: A Cookie a Day
Enlarge Image Credit: A Cookie a Day
FROM THE RECIPE:
My mother in law makes a wonderful Corn bread Dressing so I wanted to try something different this year and went with a sourdough dressing with fresh fall apples, shallots and fresh herbs. It came together very quick and tasted amazing. Just make sure the sourdough bread is well dried out.
Get the Recipe from A Cookie a Day