Apple Tarte Tatin
Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake.
Source: Playing House
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Credit: Playing House
FROM THE
RECIPE:
One tip that I wish someone would've told me before I made this: when you lay the dough on top of the cooked apples, wait about 30 seconds before you start trying to tuck in around the edges. The heat of the apples will soften the dough and make it infinitely easier to work with. And don't forget the whipped cream! The tarte was delicious on its own, but the "tang" of the whipped cream sent it over the top.
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