so simple, yet so tasty!
Apricot Chutney
This savory-sweet English-style chutney goes well with lamb roasts or braised lamb shanks.
3 tbsp. canola oil
1 tsp. curry powder
1 small onion, minced
1 garlic clove, minced
1 1'' piece ginger, peeled,
and minced
3⁄4 cup chopped dried apricots
1⁄3 cup raisins
2 tbsp. fresh lime juice
2 tbsp. sugar
1. Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
2. Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
MAKES 2 CUPS
