Arugula Herb Quiche
Whatever you call it — arugula, rocket or rucola — it’s a rich, nutty, peppery-flavored leaf that is the quintessential flavor of spring. This easy-to-make recipe gives a sophisticated flavor that What’s for Lunch, Honey?’s husband, Tom, calls “exquisite.”
Source: What's For Lunch Honey
Credit: What's for lunch, Honey?
FROM THE
RECIPE:
Not to mention the fact that I have invited full-blown spring into the house to banish winter forever. I found this a very "springy" kind of dish.
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