May 27, 2008 Asian Tofu Scramble Chile-garlic sauce fires up this fast stir-fry of eggs, tofu, and mushrooms. By Source: Chow Breakfast/Brunch Main Course Vegetables Eggs Asian Saute Fry Stir-Fry Easy Recipes Asia Chile Leave a Comment Save Recipe Print Email Enlarge Credit: Chow/ Amy Wisniewski A little bit stir-fry, a little bit breakfast-no matter how you label it, this filling combination of vegetables, tofu, and eggs is great any time of day.Get the Recipe from Chow Save Recipe Print Email More from Saveur.com Fried Finger Food Recipes Essential Stir-Fry Recipes Asian Greens 20 Ways to Use Lemon Asian-Inspired Dinners Related Links Recipes Requesón Revuelto (Ricotta Scramble with Tomatoes) Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?