Pecorino cheese, olive oil, and salt and pepper are all you need to season these vegetables. This recipe comes from the Food 52 website, run by Amanda Hesser and Merrill Stubbs.
Enlarge Image Credit: Food 52
FROM THE RECIPE:
Knowing I would have an army of free hands to shell three pounds of fava beans, that decided this side dish for a pork tenderloin. I decided to alter an Epicurious salad recipe calling for bitter arugula with sweeter pea shoots—my favorite kind of salad. And in April, the addition of asparagus and fava beans made this a one-two-three punch.
Get the Recipe from food52.com