Saveur

SERVES 2

Indonesians typically drink this popular concoction as a midday snack.

2 ripe avocados, peeled and seeded
5 tbsp. granulated raw sugar
1 tbsp. sweetened chocolate syrup
1 tsp. sweetened condensed milk

1. Put 1 cup crushed ice, 3 tbsp. water, avocados, and sugar into a blender and purée until smooth and sugar has dissolved, about 1 minute.

2. Divide between two tall 10-oz. glasses and pour chocolate syrup and milk into each glass. Serve with a spoon and straw.

This article was first published in Saveur in Issue #58