Babette’s Feast: Quail in Puff Pastry
Almost impossibly expensive and difficult to re-create, the title meal in Babette's Feast was a grand gesture of gratitude. Molly O'Neill, writing for the New York Times, simplified the movie's main dish so that a home cook could relish the experience.
Source: New York Times
Enlarge Image
Credit: KPNV
FROM THE
RECIPE:
The final dishes aren't cozy; they are meant to make the viewer (or the guest) sit up and say, ''Wow!''
Get the Recipe from New York Times
Your Rating & Review