Gourmet Worrier has created a delectable chocolate–hazelnut nougat ice cream that’s as easy to make as it is to eat.
Source: Gourmet Worrier
Enlarge Image Credit: Gourmet Worrier
FROM THE RECIPE:
So, my dear friends, without further ado, I give you Sandra's secret Baci ice cream recipe made with Perugina bitter cocoa and with Relanghe brittle hazelnut nougat, both of which you can readily get from the Mediterranean Wholesaler in Brunswick.
Get the Recipe from Gourmet Worrier