Back Porch Tea
Fresh-brewed iced tea gets a boost from gin and fresh fruit in this not-too-sweet cocktail, a drink tailor-made for the very hottest days of summer.
Enlarge Image Credit: Helen RosnerMAKES ONE DRINK
INGREDIENTS6 oz. unsweetened, fruit-infused iced tea (like Republic of Tea's Cranberry-Blood Orange Black Tea)
1.5 oz gin
Sliced white peach, or another fresh fruit
Seltzer to top