Bacon makes everything taste better, and this holds especially true with these warm, cheesy, crumbly biscuits. No butter is necessary on these rich treats.
Source: The Pioneer Woman
Enlarge Image Credit: The Pioneer Woman
FROM THE RECIPE:
These biscuits are hearty, sticky, substantial, and packed with all the goodness of life. You can serve them with eggs in the morning, tomato soup for lunch, or meatloaf for dinner. And they're so rich and satisfying, one is definitely more than enough.
Get the Recipe from The Pioneer Woman