Bacon-Wrapped Turkey with Pear–Cider Gravy
Covering the bird with bacon keeps the turkey moist and lends the meat a pleasant, porky flavor, which is balanced by the sweet cider gravy.
Source: Chow
Credit: Bacon!
FROM THE
RECIPE:
Turkey is the centerpiece of the Thanksgiving table, but it can be tricky to get the bird both moist and fully cooked. Garnishing the breast with bacon bastes the white meat with fat while infusing it with porky flavor. Pears add a note of fall and match up with pear cider for a sweet, full-flavored gravy.
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