Bacon and Ricotta-Stuffed Squash Blossoms
You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Note that the recipe calls for uncured bacon.
Source: FoodMayhem
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Credit: FoodMayhem
FROM THE
RECIPE:
Having already established that squash blossoms don't have much of a taste and are only useful for their look,
here's my recipe for squash blossoms. It's actually a take on a bacon
ricotta mixture Lon threw together for lunch a couple of weekends ago.
As usual, he didn't write it down, so I made a mental note of having to
re-create it. You can use the mixture as we did last time, just spread
on crusty bread, delicious and easy, or stuff it into squash blossoms
for an elegant appetizer.
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