Aug 10, 2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Note that the recipe calls for uncured bacon. By Source: FoodMayhem Appetizers Cheese Pork Vegetables Italian Backyard BBQ Spring Summer Easy Recipes Entertaining Leave a Comment Save Recipe Print Email Enlarge Credit: FoodMayhem Having already established that squash blossoms don't have much of a taste and are only useful for their look, here's my recipe for squash blossoms. It's actually a take on a bacon ricotta mixture Lon threw together for lunch a couple of weekends ago. As usual, he didn't write it down, so I made a mental note of having to re-create it. You can use the mixture as we did last time, just spread on crusty bread, delicious and easy, or stuff it into squash blossoms for an elegant appetizer.Get the Recipe from FoodMayhem Save Recipe Print Email More from Saveur.com Classic Drinks from New Orleans Cold Soups Pasta and Potato Salads Easy Puff Pastry Recipes Pasta and Potato Salads Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?