Baked Artichoke Dip
There’s no skimping on the cheese in this dip. It’s creamy, it’s crispy, it’s gooey, and it’s just the kind of guilty pleasure that is worth indulging in.
Source: Picky Cook
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Photo: Picky Cook
FROM THE
RECIPE:
The combination of the sour cream and the mayo make for a wonderfully creamy but not too heavy filling and the crisp baked cheese on top with the paprika is smoky and lovely. the best part is you can reheat it the next day and it is just as good.
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