Apr 30, 2009 Baked Eggs with Prosciutto and Tomato This recipe for one is an easy way to enjoy a summer tomato first thing in the morning. By Source: New York Times Breakfast/Brunch Eggs Tomato American Summer Poach Bake Medium Recipes Leave a Comment Save Recipe Print Email Get the Recipe from New York Times Save Recipe Print Email More from Saveur.com Summer Tomato Recipes Figs Simple, Fresh Tomato Recipes Sweet Peach Recipes Simple, Fresh Tomato Recipes Related Links Recipes Breakfast Pizza Toast Cups with Bacon and Eggs Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?