The problem with this is that the mushrooms are still raw on the underside. In the picture the cheese has already dried losing that nice runniness of the cheese. Good idea but needs work.
Baked Mushrooms with Smoked Mozzarella
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. You can find twisted, short braids of smoked mozzarella at most supermarkets.
Source: The Purple Foodie
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Credit: The Purple Foodie
FROM THE
RECIPE:
I cut up some cold butter into tiny cubes and topped the stuffing with it, so as it heats, the butter seeps in and keeps the inside moistened. Next, I sliced some smoked mozzarella and topped the stuffed mushrooms with it. Finally, seasoned it with salt and pepper and pushed it under the broiler. In a little over 5 minutes, the cheese was bubbling, the kitchen was fragrant and the juice in the pan was totally lick-worthy!
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Ratings & Reviews (1)
Baked Mushrooms with Smoked Mozzarella
Reviewed by rivercook on
.
The problem with this is that the mushrooms are still raw on the underside. In the picture the cheese has already dried losing that nice runniness of the cheese. Good idea but needs work.
Rating:
