Nov 23, 2009
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best of web seal Baked Pear and Roasted Beet Salad

After blanching thinly sliced pears and baking them until crisp, you are left with delicious chips that pair perfectly with tender roasted beets.
Source: La Table de Nana
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salad, christmas, holiday, hanukkah, fruit, appetizer Enlarge Image Credit: La Table de Nana
FROM THE RECIPE:

It's a matter of blanching your mandolined pears in a syrup comprised of water, sugar and cinnamon,cardamom , lemon juice and rind.. clove.. then baking them on parchment until crisp..turning over once..next time I would not slice as thinly w/ my mandoline~


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Ratings & Reviews (1)

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I would like to review this recipe if I cound get the recipe. Can someone tell me how to get this recipe.

Thanks
Baked Pear and Roasted Beet Salad Reviewed by dgilliam on . I would like to review this recipe if I cound get the recipe. Can someone tell me how to get this recipe.

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