Dec 11, 2008 Baked Shrimp Scampi Using Japanese bread crumbs, or panko, on top of this shrimp scampi dish makes the stuffing lighter and more crispy. By Source: Food Network Main Course Bread Shrimp Rum Italian Japanese Bake Easy Recipes Japan Leave a Comment Save Recipe Print Email Enlarge Credit: Food Network http://www.foodnetwork.com/recipes/ina-garten/baked-shrimp-scampi-recipe/index.h... Save Recipe Print Email More from Saveur.com Fried Finger Food Recipes Gluten-Free Recipes For Thanksgiving Cornmeal Recipes Weekday Breakfasts Rum Cocktails Related Links Recipes Seafood Casserole Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?