A popular Italian- American staple, this simple, comforting casserole is loaded with sausage, tomato sauce, and mozzarella.
FROM THE RECIPE:
Like most dedicated American cooks, I have integrated Northern Italian cooking into my repertory. But there are times one hankers for Mom's spaghetti and meatballs, the kind of Italian-American cooking on which many of us were at least partially weaned. A stalwart part of that repertory is baked ziti, basically a short-cut lasagna, with fewer ingredients and less hassle.
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