Balsamic Glazed Carrots
Side dishes don’t have to take forever to prepare. Carrots are quickly steamed on the stovetop, freeing up valuable oven space, and then tossed with a syrupy balsamic honey glaze.
Source: The Expatriate's Kitchen
FROM THE
RECIPE:
Steam carrots for about 8-10 minutes. In a small saucepan, melt butter and mix with the honey and balsamic vinegar, mix and heat on low. When the carrots are steamed, place them in a serving bowl and pour the glaze over the top. Toss to coat.
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