Oct 8, 2009 Balsamic Glazed Carrots Side dishes don’t have to take forever to prepare. Carrots are quickly steamed on the stovetop, freeing up valuable oven space, and then tossed with a syrupy balsamic honey glaze. By Source: The Expatriate's Kitchen Side Dish Vegetables American Saute Steam Recipes Leave a Comment Save Recipe Print Email Steam carrots for about 8-10 minutes. In a small saucepan, melt butter and mix with the honey and balsamic vinegar, mix and heat on low. When the carrots are steamed, place them in a serving bowl and pour the glaze over the top. Toss to coat.Get the Recipe from The Expatriate's Kitchen Save Recipe Print Email More from Saveur.com Ricotta Recipes Recipes for Young Green Peas 20 Wholesome Recipes Baked Beans and Summer Slaws Chicken Wing Recipes Related Links Recipes Ginger-Glazed Grilled Carrot and Pea Shoot Salad Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?