Banana pudding is a Southern staple, and this cool ice cream version takes it to a whole new level. Don't forget to top your bowl off with some Nilla wafers.
Source: Homesick Texan
FROM THE RECIPE:
I ended up straining my bananas as the first batch of ice cream I made turned an icky shade of gray, which I suspected was from banana pulp (that and I had to leave it in the refrigerator for a couple of days before freezing because I was too busy to sit and wait for my dang ice cream machine to do its magic.) But just to be safe, I also added some lemon juice, which not only kept the ice cream a pretty color (if not bright yellow) but also brightened up the flavor.
Get the Recipe from Homesick Texan