Jan 25, 2011 Basic Popcorn Our foolproof technique for making homemade popcorn calls for nothing more than oil, popping corn, and a hot dutch oven. Appetizers Side Dish American Easy Recipes 2 Reviews 5.0 5 Save Recipe Print Email Enlarge Credit: Anna Stockwell MAKES 6 ½ CUPSINGREDIENTS2 tbsp. vegetable oil⅓ cup popping corn kernelsINSTRUCTIONS1. In a large pot with a tight fitting lid, heat the vegetable oil with 3 kernels of corn over medium heat until the kernels pop.2. Add the remaining corn kernels, cover pot with lid, and shake the pot to coat the kernels with oil until you hear popping sounds.3. Stop shaking, and listen carefully until the popping stops, about five minutes. Save Recipe Print Email More from Saveur.com Easy Puff Pastry Recipes Mexican Breakfast Dishes 28 Summer Sandwiches Okra Recipes Italian Small Bites Related Links Recipes Citrusy Chile-Chocolate Popcorn Creamy Coconut Caramel Corn Savory Kimchi-Nori Popcorn Maple-Bacon Popcorn Mexican Corn-on-the-Cob Popcorn Articles Six Exceptional Popcorn Toppings Out-of-the-Ordinary Popcorn for the Oscars Ratings & Reviews (2) 5by delwin on 2011-02-25 Add kosher salt while the popcorn is shimmering. You get the salty goodness in the popped kernel instead of it falling off to the bottom of your bowl. Alton Brown trick.. 5by delwin on 2011-02-25 Add kosher salt while the popcorn is shimmering. You get the salty goodness in the popped kernel instead of it falling off to the bottom of your bowl. Alton Brown trick.. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?