Since I made this sauce, I can attest that it's very good. While I did this on the grill, you can definitely do this on the stovetop with great results. What makes the sauce so hearty and rustic is the shredded beef. Enjoy.
Beef Bolognese with Rotini
Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill.
Source: Big, Bold, Beautiful Food
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Credit: Big, Bold, Beautiful Food
FROM THE
RECIPE:
My kids then learned how to put a nice sear on meat by placing the
1 1/2 inch strips of a 3 lb. chuck roast I had cut for the sauce and
rotating them when appropriate. The grill was HOT and little red sparks
were floating in the air, but they persevered and succeeded in turning
out some beautifully charred meat.
"Why do we brown the meat before we add it to the sauce if it's just going to cook in the sauce for a long time?" I asked.
Lizzy said, "To add flavor."
My smart girls.
I then added the grilled pieces to the sauce, put the ceramic plate into the Big Green Egg to turn it into a convection oven, and slow-cooked the meat in the dutch oven at 350 degrees.
"Why do we brown the meat before we add it to the sauce if it's just going to cook in the sauce for a long time?" I asked.
Lizzy said, "To add flavor."
My smart girls.
I then added the grilled pieces to the sauce, put the ceramic plate into the Big Green Egg to turn it into a convection oven, and slow-cooked the meat in the dutch oven at 350 degrees.
Get the Recipe from Big, Bold, Beautiful Food
Ratings & Reviews (1)
Beef Bolognese with Rotini
Reviewed by ninetteenrique on
.
Since I made this sauce, I can attest that it's very good. While I did this on the grill, you can definitely do this on the stovetop with great results. What makes the sauce so hearty and rustic is the shredded beef. Enjoy.
Rating: 5
