Better recipe please
Beef Wellington
An impressive main course to serve during the holidays.
Source: Bucky McOinkum's Barbecue
FROM THE
RECIPE:
The process of doing the wellington seems complicated, but I think it only is the first time you do it. I made a couple of mistakes along the way¿ I forgot to take the string off that was tied around the tenderloin, and I got proscuitto slices too thin, so the mushrooms tried to make a run for it along a couple of spots, though this wasn't too bad.
Get the Recipe from Bucky McOinkum's Barbecue
Ratings & Reviews (3)
Sorry, I shouldn't be so short. My problem with this recipe is the final cooking method. This is a simple dish, assuming you buy the puff pastry. Seared tenderloin, sauteed mushroom/meat mix wrapped in pastry. But cooked for how long? at what temp? Please give me tips. I could have cooked this twice and written a better blog.
For Mcbrian try 400 Degrees at about 20 Min.
Beef Wellington
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