Beet and Carrot Latkes
These colorful potato-free latkes add surprise to your Hanukkah spread. Try garnishing them with crème fraiche instead of traditional sour cream.
Source: Eggs on Sunday
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Credit: Eggs on Sunday
FROM THE
RECIPE:
We had these for a light lunch over the weekend. I used carrots, a golden beet, a red beet, and an onion from our CSA share; they're coarsely grated (I opted to hand grate them to get slightly thinner shreds than the food processor shredding blade would have given me), bound with some egg and flour, and cooked in a heavy skillet.
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