Bengali Rice Pudding (Payesh)
Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture.
Source: Cooking in Calcutta
FROM THE
RECIPE:
Payesh, when perfectly made, is wonderfully creamy, smooth and custard-like, yet eggless. Remember that the secret to great payesh is constant stirring and adding the sugar after the rice is tender.
Get the Recipe from Cooking in Calcutta
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