Ben's Bloody Mary
Assistant kitchen director Ben Mims entertains a crowd with this lemony bloody mary.
8 oz. vodka, plus more to taste
8 cups tomato juice or V8
1/2 cup freshly squeezed lemon juice
(about 4 lemons)
3 tbsp. plus 1 tsp. worcestershire
4 tbsp. fresh grated horseradish
4 tsp. kosher salt
4 tsp. freshly ground black pepper
2 tsp. Tabasco
Celery stalks, pickled asparagus,
pickled green beans, and green olives,
1. Pour ingredients into a pitcher filled with cracked ice. Stir with a wooden spoon to combine. Serve with celery stalks, asparagus, green beans, and olives.