It took a lot for me not to add some onion, carrot, or anything else to this. Glad I didn't. Very good.
Bill Buford's "Peposo Notturno" Beef Shank
This simple, one-pot recipe is from Bill Buford's 2006 book, "Heat."
Source: Chowhound
FROM THE
RECIPE:
The taste is a revelation: it seems impossible that something so deeply flavored can be made with so little.
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